HOTEL, RESTAURANT
Seasonal catches like salmon can be kept fresh frozen all year round. Mashed, or processed foods can also be kept fresh and stored. Also, raw fish 'SASHIMI', crabs, shrimps cpuld be frozen with TOMIN. It will return as a fresh catch, and be served to customers.
BACKYARD IN SUPERMARKET
Tempering (freezing the outer layer of ham, meat, etc. for easier slicing) could be easily done by TOMIN freezer, and will lead to an efficient and economical work. Less slice loss when slicing, and can also maintain low temperature when packed in trays.
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JAPANESE
FOOD INDUSTRY AND COMPANY
Jelly was one of the non-freezable foods by using the conventional gas freezing technique, because the product becomes like a sherbet during the freezing process. TOMIN can freeze fruit jelly with no problem, and return it back to a perfect condition.


DELICATESSEN AND MEAT STORES
A 15cm thick, sliced meat can freeze with no problem in 2 hours. The meat will have almost no drip (blood when thawed), and the taste and texture would remain as fresh.
MAKING HAM SLICES
(HAM SLICING)
The process of 'tempering', or freezing the surface of ham for easier slicing, took 2-3 hours using conventional freezer, but TOMIN can do the same work in 10 minutes.

TOMIN can freeze many kinds of foods that were thought difficult to deal with. Meat, Seafood, Processed meat, Noodles, Pasta, Tofu, Instant foods, Jelly, Candies.