“TŌMIN“ liquid freezing
“TŌMIN“ is a liquid freezing device enable to freeze foods more quickly, Food product immerses in frozen liquid (ethanol).
This is new freezing method against common air-blast freezing system.
The freezing with absolutely no organoleptic variation to the food products.
After defrosting, there are drips (loss of tasty) from the product
“TŌMIN“ liquid freezing
No damage to molecules, the product keeps tasty
Air-blast : Chicken
Air-blast : Beef
“TŌMIN“ : Beef
Air-blast : YAKINIKU
“TŌMIN“ : YAKINIKU
Air-blast : AJI
“TŌMIN“ : AJI
Air-blast : Crab
drip contains a lot of nutrition, (protein, amino -acid and vitamin etc.).
If the nutrition loses from the foods, deteriorates these quality.
From 1st freezing to 1st defrosting test
① Color change due to freezing
③ Defrosting method
from re-freezing to re-defrosting test[Check point]
① After defrosting, appearance of drip
② Drip-less or not
Cooking (heated) product
①Please pay look to the state of the surface of beef which repeated freezing and thawing.
Benefits of “TŌMIN“
20 times better thermal conductivity
The thermal conductivity of the liquid yields a 20-fold increase in freezing speed the speed needed to obtain micro-crystallization and avoid cellular damage.
“TŌMIN“ maintains freshness and
moisture, without loss of flavor or juices.
Incredible results in all facets of food quality. taste, texture, color and fragrance.
The space required for a “TŌMIN“ unit is 1/6 or less than a conventional freezer.
Improved working environment
“TŌMIN“ reduces the strain on workers by eliminating the need to work in a refrigerated environment.
Freezing is easily accomplished by a simple touch of the button.
Applications for diverse products and industries
Besides the freezing of meat, poultry and seafood, “TŌMIN“ is suitable for freezing a broad range of foodstuff such as processed foods, preleavened products and prepared foods.
Long shelf life
Powerful & versatile freezing extends the shelf life of food and makes it possible for long-term storage, and better stock management.
No special defrosting requirements
Defrosting can be carried out at any temperature with no other special requirements.
Examples of “TŌMIN“ Liquid Freezer Applications-Retail
Pubs and inns
Fish roe from seasonal catches like salmon can be frozen in bulk with no loss of shape or texture after defrosting. Japanese delicacies such as whipped yamaimo (yam) and similar foods can be frozen and defrosted in portions as needed.
Hotels and restaurants
Customers can be offered short-shelf life appetizers such as sashimi (sliced raw fish) and crab with “newly-caught” freshness and flavor. “TŌMIN“ Liquid Freezer is also ideal for previously un-freezable delicacies such as terrine and foiegras.
Tempering (freezing the surface layer of ham, meat, etc. for easier slicing) can be quickly and easily achieved using a “TŌMIN“ Liquid Freezer. This process reduces meat wastage during slicing and the product is not prone to temperature rises after packing in trays, which helps retain flavor.
Korean barbeque restaurants
Time consuming preparation dishes such as Korean Yukhoe can now be made in advance and frozen. By defrosting on demand, restaurants can offer this spicy delicacy whenever they wish while making more efficient use of their time.
Frozen thinly sliced meats served in shabu-shabu restaurants retain their juices and flavor through minimal dripping
- In addition, the “TŌMIN“ Liquid Freezer can be deployed in an array of businesses, including marine product and meat processing plants.
Examples of 「TŌMIN」 Liquid Freezer Applications-Foods
|Vegetables and fruit|
|Processing and cooking Products|